Sandwich Ice Cream Cube
This Sandwich Ice Cream Cube is perfect when you’re short on time but still want a scrumptious touch to your Yom Tov meal or kiddush.
When assembling, keep in mind that ice cream sandwiches melt quickly, so it’s best to work with 2 at a time while keeping the rest in the freezer.
Ingredients:
- 12 Mehadrin mini ice cream sandwiches
- 1/2 cup chunky peanut butter
- Caramel sauce for drizzling
- Mehadrin whipped cream
- Nut crunch
- Chocolate shavings
Instructions
Prepare a lined 9x13 pan in the freezer.
To assemble, spread a thin layer of peanut butter on each ice cream sandwich and cut in half, lengthwise. Flip the right half of each sandwich on its side, with the peanut buttered side facing the center. Flip one sandwich on top of the other, again, with the peanut buttered side facing the center. Repeat with the remaining sandwiches. Cut it in half to create 2 sandwich cubes. Place ready cubes into the prepared pan, cover it and keep it frozen until serving. (These can also be assembled as you’re serving).
Before serving, drizzle caramel sauce over the cubes, top with whipped cream and sprinkle some nut crunch and chocolate shavings.
